Sichuan Stir‑Fry Sauce
Default unit: pcs · Less common product
Description
A savory, spicy stir‑fry sauce based on soy sauce, chili, garlic, ginger and Sichuan peppercorns, essential for authentic Sichuan‑style dishes.
Nutrition
(per 100g)
Calories70
Protein5г
Fat0г
Carbs12г
Vitamins & minerals
Vitamin B6, Vitamin C, Iron
How to choose
Look for a fragrant sauce with distinct Sichuan pepper notes, free of unnecessary preservatives, and check the sodium level.
How to store
Store in the refrigerator after opening in a tightly sealed container, up to 1 month. Do not keep at room temperature for extended periods.
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