Sichuan Preserved Vegetables
Default unit: банка · Less common product
Description
Sichuan preserved vegetables are a fragrant mix of pickled cabbage, carrot, radish and spices, known for their hot, piquant flavor. They are used as a condiment, garnish, or ingredient in sauces.
Nutrition
(per 100g)
Calories20
Protein0.8г
Fat0.2г
Carbs4.5г
Vitamins & minerals
Vitamin C, Vitamin A, Calcium, Iron
How to choose
Choose jars with clear, clean brine, no mold, and vegetables that remain crisp and brightly colored.
How to store
After opening, keep refrigerated with the lid tightly sealed and consume within 2–4 weeks; unopened jars store in a cool, dark pantry.
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