Sichuan Peppercorn “Timur”
Default unit: pcs · Less common product
Description
Sichuan pepper “Timur” consists of whole dried pepper berries cultivated using traditional methods, offering a bright aroma and the characteristic mild tingling sensation. Ideal for seasoning meats, soups and marinades.
Nutrition
(per 100g)
Calories300
Protein12г
Fat2г
Carbs65г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), calcium, iron, magnesium
How to choose
Select uniformly sized berries free of darkening, with a strong aroma and no wet spots.
How to store
Store in an airtight glass jar in a cool, dark, dry place; for extended storage, keep in the refrigerator.
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