Sichuan Five Spice
Default unit: pcs · Less common product
Description
Sichuan five‑spice is a traditional Chinese blend of Sichuan pepper, star anise, cloves, Chinese cinnamon (cassia) and fennel seeds, used to flavor meats, sauces and marinades.
Nutrition
(per 100g)
Calories300
Protein7г
Fat12г
Carbs55г
Vitamins & minerals
Vitamin C, Vitamin A, calcium, iron
How to choose
Choose a blend with a bright color and strong aroma, free of clumps or moisture; the package should be tightly sealed.
How to store
Store in a dry, dark place in an airtight jar, away from direct sunlight.
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