Siamese Watercress
Default unit: pcs · Less common product
Description
Siamese watercress is a leafy green with a gentle, mildly peppery flavor, softer and crunchier than common watercress. It’s used in salads, soups, and as a garnish for Asian dishes.
Nutrition
(per 100g)
Calories11
Protein2.2г
Fat0.1г
Carbs1.3г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, calcium, iron
How to choose
Select fresh, crisp leaves without yellow or wilted sections; stems should be firm and juicy.
How to store
Store in the refrigerator in a perforated bag or a container with a damp paper towel, using within 4‑5 days.
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