Shrimp Paste in Oil
Default unit: pcs · Less common product
Description
Shrimp paste in oil is a thick sauce made from finely ground cooked shrimp blended with vegetable oil, garlic and seasonings. It adds a savory, umami boost to salads, pasta, rice dishes and appetizers.
Nutrition
(per 100g)
Calories120
Protein15г
Fat6г
Carbs2г
Vitamins & minerals
Vitamin B12, Iodine, Selenium, Vitamin D, Zinc
How to choose
Look for a rich pink‑orange color with no dark sediment; the aroma should be fresh sea with garlic notes; the container must be tightly sealed.
How to store
Keep refrigerated at +2‑4 °C in a sealed jar – up to 7 days after opening. The paste can be frozen in portions for up to 1 month.
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