Shrimp for Garnish
Default unit: pcs · Less common product
Description
Peeled shrimp ready to be used as a decorative element in salads, appetizers, and cocktails. It has a delicate flavor, tender texture and can be quickly cooked or served cold.
Nutrition
(per 100g)
Calories99
Protein20.3г
Fat0.3г
Carbs0.2г
Vitamins & minerals
Vitamin B12, niacin (B3), selenium, iodine, vitamin D.
How to choose
Choose shrimp that are odor‑free, with translucent, slightly firm flesh and uniform pink color. Avoid dark spots and dry, brittle shells.
How to store
Keep refrigerated at 0‑4 °C in an airtight container for up to 2 days. For longer storage, freeze in a sealed bag at –18 °C.
Recipes with Shrimp for Garnish
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