Shredded Wheat Biscuits
Default unit: pcs · Less common product
Description
Shredded wheat biscuits are dry, crunchy whole‑wheat flakes commonly eaten for breakfast or as a quick snack. They are high in fiber and pair well with milk, yogurt or fruit.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2г
Carbs78г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), Vitamin B9 (folate), iron.
How to choose
Choose biscuits made from whole grain, free of added sugar, with a uniform crunchy texture and a pleasant wheat aroma.
How to store
Store in an airtight container in a cool, dry place, avoiding moisture to keep the crunch.
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