Shredded Soy Cheese
Default unit: g · Less common product
Description
Shredded soy cheese is a vegan alternative to dairy cheese made from soy protein and vegetable oil, often flavored to mimic the taste of traditional cheese. It melts well and can be used to top pizzas, pasta, or mixed into sauces for a cheesy texture.
Nutrition
(per 100g)
Calories280
Protein18г
Fat20г
Carbs12г
Vitamins & minerals
Calcium, Vitamin B12, Vitamin D
How to choose
Select a product without unnecessary preservatives or artificial colors, and ensure the aroma is mild and cheese‑like.
How to store
Keep it refrigerated at 0‑4 °C in its original sealed packaging; once opened, consume within 5–7 days.
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