Shredded Reduced-Fat Mozzarella Cheese
Default unit: pcs · Less common product
Description
Shredded reduced-fat mozzarella is a soft, elastic cheese made from low‑fat milk. It is commonly used on pizza, casseroles, and salads when a mild texture with fewer calories is desired.
Nutrition
(per 100g)
Calories200
Protein20г
Fat10г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Select a dry, intact package, checking the production date and fat content (no more than 20 %).
How to store
Store in the refrigerator at +2…+4 °C. After opening, consume within 5‑7 days or freeze up to 2 months in an airtight container.
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