Shredded Phyllo Dough
Default unit: упаковка · Common product
Description
Shredded phyllo dough, also called kataifi, consists of fine, noodle‑like strands of phyllo that are ready to be layered or rolled in pastries such as baklava and kataifi desserts.
Nutrition
(per 100g)
Calories300
Protein5г
Fat2г
Carbs60г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin, Folate, Iron
How to choose
Choose a package where the strands are intact, evenly golden, and free of tears or clumps, indicating good quality dough.
How to store
Store in the refrigerator in a sealed container for up to 5 days, or freeze for up to 3 months for longer keeping.
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