Shredded Low‑Fat Mexican Cheese Blend
Default unit: pcs · Less common product
Description
Shredded low‑fat Mexican cheese blend is a mix of reduced‑fat cheeses such as cheddar and Monterey Jack. It is perfect for tacos, enchiladas, casseroles and other Mexican dishes, providing a melty texture and tangy flavor.
Nutrition
(per 100g)
Calories150
Protein20г
Fat5г
Carbs2г
Vitamins & minerals
Calcium, vitamin A, vitamin B12
How to choose
Check the fat content (no more than 15 %); the cheese should be dry, free of excess moisture, brightly colored and free of off‑odors.
How to store
Keep in a sealed package in the refrigerator at +2‑4 °C and use within 1‑2 weeks; it can be frozen for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App