Shredded Konnyaku
Default unit: pcs · Less common product
Description
Konnyaku is a jelly‑like product made from the konjac plant, extremely low‑calorie and virtually flavorless, shredded into strips. It is commonly added to Asian soups, ramen, salads and diet dishes.
Nutrition
(per 100g)
Calories9
Protein0.5г
Fat0.1г
Carbs2.2г
Vitamins & minerals
Calcium, potassium, magnesium
How to choose
Choose firm, translucent blocks without discoloration or damaged packaging. Check the expiration date – unopened konnyaku keeps for a long time.
How to store
Store in the refrigerator in its original packaging until opened. After opening, keep it submerged in fresh water, changing the water daily, or freeze in an airtight bag.
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