Shortening Pie Dough
Default unit: pcs · Less common product
Description
Shortening pie dough is a tender, flaky crust made with vegetable shortening, suitable for single- or double-crust sweet and savory pies.
Nutrition
(per 100g)
Calories460
Protein5г
Fat30г
Carbs40г
Vitamins & minerals
Vitamin E (from shortening), Iron, Thiamine (B1)
How to choose
Select dough without crystallized crumbs, with a uniform texture, and ensure the shortening is free of trans fats.
How to store
Keep refrigerated for up to 5 days; for long‑term storage freeze in an airtight container for up to 3 months.
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