Shortcrust Pastry Dough
Default unit: pcs · Less common product
Description
Shortcrust pastry dough is a tender, crumbly dough that bakes into a delicate, flaky base, commonly used for cookies, tartlets and open‑faced pies.
Nutrition
(per 100g)
Calories350
Protein5г
Fat20г
Carbs35г
Vitamins & minerals
Vitamin A, Vitamin D, calcium, iron
How to choose
Look for a package free of moisture and tears; the dough should feel dry, without visible sugar crystals or soggy spots.
How to store
Keep frozen at –18 °C; once thawed, use within 2–3 days and store in a sealed container in the refrigerator.
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