Short Wholegrain Pasta
Default unit: pcs · Less common product
Description
Short wholegrain pasta is made from whole‑wheat flour, retaining the grain’s bran and germ for extra nutrition and a subtle nutty flavor. It cooks quickly and works well in soups, salads, or as a side dish.
Nutrition
(per 100g)
Calories350
Protein13г
Fat2г
Carbs65г
Vitamins & minerals
Vitamin B1 (thiamine), B3 (niacin), folate, iron, magnesium
How to choose
Check the best‑by date, ensure a uniform color, and look for whole pieces without broken fragments.
How to store
Store in a dry, airtight container at room temperature, away from moisture.
Recipes with Short Wholegrain Pasta
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