Short Pasta
Default unit: pcs · Less common product
Description
Short pasta refers to small, bite‑size dried pasta shapes such as ditalini or rigatoni that cook quickly and hold sauce well. It is ideal for soups, salads and casseroles.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
B‑vitamins (thiamin, niacin, folate) and iron
How to choose
Select dry pasta that is intact, uniformly colored, and free of off‑odors; check the best‑before date.
How to store
Store in a cool, dry place in an airtight container, away from moisture.
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