Short Noodles
Default unit: pcs · Less common product
Description
Short noodles are brief, thin wheat pasta strands. They are commonly used in soups, salads, and quick Asian‑style dishes.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs70г
Vitamins & minerals
B‑vitamins (thiamin, niacin, folate) and iron
How to choose
Choose dry noodles that are intact, uniformly colored, and free of off‑odors; check the best‑before date.
How to store
Store in a cool, dry place in an airtight container, away from moisture.
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