Short‑Grain Dessert Rice
Default unit: pcs · Less common product
Description
Short‑grain dessert rice is a plump, sticky rice variety that becomes tender and slightly sweet when cooked, making it perfect for sweet puddings, rice cakes and festive dishes. It absorbs flavors well and is often cooked with milk, sugar, and spices.
Nutrition
(per 100g)
Calories130
Protein2.4г
Fat0.2г
Carbs28.7г
Vitamins & minerals
Vitamin B1 (thiamine), vitamin B3 (niacin), magnesium, iron.
How to choose
Choose rice with uniform, whole grains, free of breakage, and a pleasant rice aroma.
How to store
Store in a dry, dark place in an airtight container; once opened, use within 6 months.
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