Short-Grain Calrose Rice
Default unit: pcs · Less common product
Description
Calrose is an American short‑grain rice that becomes soft, slightly sticky, and mildly flavored when cooked. It works well in sushi, pilafs, rice salads, and as a side dish.
Nutrition
(per 100g)
Calories365
Protein7.1г
Fat0.6г
Carbs80г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Magnesium, Phosphorus
How to choose
Prefer white grains without yellowing, free of cracks, and with a mild pleasant aroma.
How to store
Store in an airtight container in a cool, dry place; for long‑term storage keep in the refrigerator.
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