Shochu
Default unit: ml · Less common product
Description
Shochu is a clear, distilled Japanese spirit made from rice, barley, sweet potatoes or other grains, typically enjoyed neat, on the rocks, or mixed into cocktails.
Nutrition
(per 100g)
Calories230
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
None (negligible)
How to choose
Pick shochu that is clear, free of cloudiness, with a clean aroma; note the base ingredient and aging period.
How to store
Keep shochu in a cool, dark place with the bottle tightly sealed to prevent oxidation and flavor loss.
Recipes with Shochu
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