Shirataki Noodles, Fettuccine Style
Default unit: pcs · Less common product
Description
Shirataki fettuccine‑style noodles are wide, flat strands resembling Italian fettuccine, made from konjac. They retain the same low‑calorie profile as regular shirataki and work well with sauce‑based dishes.
Nutrition
(per 100g)
Vitamins & minerals
Glucomannan (soluble fiber), potassium, calcium
How to choose
Select packs where the fettuccine‑shaped noodles are suspended in clear water, free of odor or discoloration. Ensure the package is undamaged and the production date is recent.
How to store
Keep the unopened pack refrigerated. After opening, rinse the noodles with cold water, keep them submerged in fresh water in the fridge, changing the water daily; they stay good for 5–7 days.
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