Shirataki Noodles
Default unit: pcs · Less common product
Description
Shirataki noodles are Japanese “zero‑calorie” noodles made from the konjac root, featuring a jelly‑like texture and suitable for diet and low‑carb dishes.
Nutrition
(per 100g)
Calories10
Protein0г
Fat0г
Carbs3г
Vitamins & minerals
Glucomannan (soluble fiber), potassium, calcium
How to choose
Choose packs where the noodles are immersed in clear water, free of off‑odors or discoloration. Check that the package is intact and note the production date.
How to store
Unopened, keep refrigerated. After opening, rinse the noodles with cold water, store them submerged in fresh water in the fridge, changing the water daily; they keep for 5–7 days.
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