Shirataki Noodles
Default unit: упаковка · Less common product
Description
Shirataki noodles are thin, translucent strands made from the konjac root (glucomannan) and contain virtually no calories. Their gelatinous, slightly chewy texture makes them a popular low‑carb substitute for pasta and rice noodles.
Nutrition
(per 100g)
Calories10
Protein0г
Fat0г
Carbs3г
Vitamins & minerals
Small amounts of calcium, potassium, and magnesium
How to choose
Pick packages that are intact, without tears, excessive liquid, and with a clear production date.
How to store
Keep unopened packages in a cool, dry place; after opening, rinse the noodles and store them in a sealed container in the fridge for up to 5 days.
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