Shio Koji Seasoning
Default unit: pcs · Less common product
Description
Shio Koji is a fermented blend of rice, salt and koji mold, used in Japanese cuisine to gently enhance the flavor of meat, fish and vegetables.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App