Shell Pasta
Default unit: pcs · Less common product
Description
Shell pasta is a short, dry pasta shaped like little shells that captures sauces well thanks to its curved form. It is commonly used in casseroles, salads, and classic Italian dishes.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat1.5г
Carbs71г
Vitamins & minerals
Iron, vitamin B1 (thiamine), vitamin B3 (niacin), folic acid
How to choose
Prefer pasta with a uniform color and no dust particles. Check that the package is intact and undamaged.
How to store
Store in a dry, cool place in a sealed bag or glass jar. Keep moisture away.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App