Shell Pasta
Default unit: pcs · Less common product
Description
Dried shell pasta are short, shell‑shaped pasta made from durum wheat semolina. When boiled, they hold sauces well and are ideal for casseroles, salads, and seafood pasta dishes.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1, B3, folic acid, iron (if enriched)
How to choose
Choose pasta without broken pieces, with a uniform yellow‑gold color and no musty odor; the shell shape should be well defined.
How to store
Store in a dry, airtight package at room temperature, away from moisture; shelf life up to 2 years.
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