Shelf‑Stable Whipping Cream
Default unit: pcs · Less common product
Description
Shelf‑stable whipping cream is a UHT‑treated dairy product that can be stored at room temperature. With a high fat content it whips into a firm, stable foam, ideal for cakes, mousses and hot beverages.
Nutrition
(per 100g)
Calories340
Protein2г
Fat36г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin D, calcium
How to choose
Check that the package is intact and the best‑before date is future; choose a product with no sediment and a uniform white color.
How to store
Store in a dry, cool place at room temperature; once opened, keep refrigerated and consume within 5‑7 days.
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