Shaoxing Rice Wine
Default unit: pcs · Less common product
Description
Shaoxing rice wine is a traditional Chinese fermented rice spirit made from glutinous rice and wheat. It has a golden‑amber hue, a mellow caramel aroma, and is used in marinades, sauces, and to deepen the flavor of Asian dishes.
Nutrition
(per 100g)
Calories195
Protein0.1г
Fat0г
Carbs5.5г
Vitamins & minerals
Vitamin B1 (thiamine), B2 (riboflavin), B3 (niacin), potassium
How to choose
Choose a bottle with a clear amber color, no sediment, a tight seal, and a visible best‑before date. Reputable brands usually have a transparent label and a screw‑cap.
How to store
Store unopened in a cool, dark place. Once opened, keep it refrigerated and use within 3–6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App