Shaoxing Wine
Default unit: pcs · Less common product
Description
Shaoxing wine is a traditional Chinese rice wine that undergoes fermentation and aging, giving it a distinctive caramel aroma and mild sweetness. It is used in marinades, sauces, and to flavor stir‑fries and soups.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App