Shanghai Noodles
Default unit: pcs · Less common product
Description
Dried Shanghai noodles are thin egg noodles of East Asian origin made from wheat flour and eggs. They cook quickly and are used in stir‑fries, soups, and salads.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat1.5г
Carbs70г
Vitamins & minerals
Thiamine (vitamin B1), niacin (vitamin B3), iron
How to choose
Choose whole, uniformly yellow‑white strands without broken pieces or a stale odor.
How to store
Keep in a sealed package in a dry, cool pantry; after opening store in the refrigerator.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App