Shanghai Noodles
Default unit: g · Less common product
Description
Shanghai noodles are thick, yellow egg noodles made from wheat flour and egg, known for their chewy bite and commonly used in stir‑fries and broth‑based dishes.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs70г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Iron
How to choose
Pick noodles that are uniformly golden, without broken or clumped strands.
How to store
Keep the unopened package in a dry, cool place; once opened, refrigerate and use within 2–3 days.
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