Sesame Seed Flour
Default unit: pcs · Less common product
Description
Sesame seed flour is finely ground sesame seeds, gluten‑free and packed with a rich nutty flavor. It works well in baking, breading, thickening sauces, and as a gluten‑free flour alternative.
Nutrition
(per 100g)
Calories573
Protein20г
Fat48г
Carbs23г
Vitamins & minerals
Vitamin E, Vitamin B1, Vitamin B2, minerals (c calcium, iron, magnesium)
How to choose
Select a fine, light‑colored flour with no foreign particles; the aroma should be fresh, not bitter.
How to store
Keep in a sealed container in the refrigerator or freezer to prevent fat oxidation.
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