Sesame Garlic Sauce
Default unit: pcs · Less common product
Description
A thick sauce made from sesame paste and minced garlic, often blended with soy sauce, vinegar, and oil, used as a condiment for meats, salads, and Asian dishes.
Nutrition
(per 100g)
Calories210
Protein5г
Fat12г
Carbs15г
Vitamins & minerals
Vitamin E (sesame), vitamin B6, manganese, selenium (garlic).
How to choose
Choose a jar with no layer separation, a strong garlic aroma and no sour notes; ensure the production date is within the last 6 months.
How to store
After opening, keep refrigerated with the lid closed; use within 3–4 weeks. For longer storage, freeze portions up to 2 months.
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