Serrano Rice Vinegar
Default unit: pcs · Less common product
Description
Rice vinegar infused with serrano pepper offers a mild acidity combined with a spicy aftertaste. It is used in Asian marinades, sauces, and salad dressings to add heat.
Nutrition
(per 100g)
Calories5
Protein0.2г
Fat0.1г
Carbs1.2г
Vitamins & minerals
Potassium, magnesium; trace amounts of vitamin C and vitamin B6.
How to choose
Choose a clear, sediment‑free vinegar with no added sugar; the label should state “gluten‑free” and no artificial flavorings.
How to store
Store in the original sealed bottle in a cool, dark place; after opening keep refrigerated and use within 6 months.
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