Semolina Pasta
Default unit: pcs · Less common product
Description
Semolina pasta is a dry pasta made from durum wheat semolina. It has a yellow‑gold hue, firm texture, and is commonly used in Italian and Mediterranean dishes such as spaghetti or ravioli.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
Vitamin B1, B2, B3, folate, iron
How to choose
Choose pasta with a uniform yellow‑gold color, free of cracks or dust; the package should be sealed and the ingredient listed as 100 % durum semolina.
How to store
Store in a dry, cool place in a tightly sealed package or airtight container – the pasta stays fresh for up to 12 months.
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