Semi-Boneless Beef Rib Roast
Default unit: kg · Less common product
Description
Semi-boneless beef rib roast is a large cut from the rib section with most of the bone removed, ideal for roasting whole.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Look for a deep red color, firm texture, and even marbling; avoid pieces with excessive surface liquid or gray‑brown spots.
How to store
Store in the refrigerator at 0‑4 °C and use within 3‑5 days, or wrap tightly and freeze in a freezer‑grade bag for up to 6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App