Self‑Rising Soft Wheat Flour
Default unit: pcs · Less common product
Description
Self‑rising soft wheat flour is a low‑protein (cake) wheat flour enriched with leavening and salt. It is perfect for making sponge cakes, pancakes, muffins and other delicate pastries.
Nutrition
(per 100g)
Calories357
Protein7г
Fat0.5г
Carbs76г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), Folate, Iron
How to choose
Choose an undamaged package, note the production date, and look for a fine, lump‑free texture.
How to store
Keep in a dry, cool place in an airtight container; after opening, store in the refrigerator to maintain softness and prevent moisture clumps.
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