Self‑Rising Gluten‑Free Flour
Default unit: pcs · Less common product
Description
Self‑rising gluten‑free flour is a blend of gluten‑free grains such as rice, potato and tapioca, fortified with leavening and salt. It is used to bake gluten‑free breads, cakes, pancakes and other light doughs.
Nutrition
(per 100g)
Calories350
Protein4г
Fat1г
Carbs80г
Vitamins & minerals
Thiamine (B1), Iron, Calcium
How to choose
Choose a blend free of additives, with a neutral scent, check for a stabilizer such as xanthan gum, and note the production date.
How to store
Store in a cool, dry place in an airtight container; after opening keep refrigerated to prevent moisture and maintain texture.
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