Self‑Raising Gluten‑Free Wheat Flour
Default unit: pcs · Less common product
Description
Self‑raising gluten‑free wheat flour is a specially processed wheat starch with the gluten removed, combined with leavening and salt. It works well for gluten‑free cakes, pancakes and light‑texture pastries.
Nutrition
(per 100g)
Calories350
Protein5г
Fat1г
Carbs78г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), Folate, Iron
How to choose
Choose a package that is intact, check the production date, and ensure the flour has a neutral smell with no clumps.
How to store
Store in a cool, dry place in an airtight container; after opening, keep it in the refrigerator or freezer for longer freshness.
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