Self‑Raising Flour
Default unit: pcs · Less common product
Description
Self‑raising flour is wheat flour with added leavening agent (baking powder), allowing doughs to rise without extra ingredients. It is ideal for quick breads, pancakes, cookies and other baked goods.
Nutrition
(per 100g)
Calories364
Protein10.3г
Fat1г
Carbs76.3г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron, Calcium
How to choose
Choose a package with no tears or dents, check the production date, and prefer flour without added flavors or enhancers.
How to store
Store in a cool, dry place in an airtight container; after opening keep it sealed to prevent moisture.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App