Seedless Spanish Black Olives
Default unit: pcs · Less common product
Description
Seedless Spanish black olives offer a deep, mellow flavor with a subtle herbal aroma. They are frequently served as a snack, added to salads, tapenade, and classic Spanish dishes.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs6.3г
Vitamins & minerals
Vitamin E, Vitamin A, iron, copper, calcium
How to choose
Select olives that are free of wrinkles, have a uniform dark color and no signs of dryness; the brine should be clear and aromatic.
How to store
After opening, keep refrigerated in an airtight jar and use within 2–3 weeks. Unopened jars should be stored in a cool, dark place.
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