Seedless Grape Jelly
Default unit: pcs · Less common product
Description
Seedless grape jelly is a thick fruit spread made from seedless grapes, sugar and gelatin. It features a deep violet color, sweet‑tart flavor, and is commonly used as a filling for cakes, pancakes or as a spread.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C, Vitamin K, potassium
How to choose
Choose a jelly that is crystal‑free, with a uniform glossy texture and a deep violet hue; the ingredient list should contain only grapes, sugar and gelatin, without artificial colors.
How to store
Store unopened jars in a cool, dry place. Once opened, keep refrigerated and consume within 2–3 weeks.
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