Seeded Wholemeal Burger Bun
Default unit: pcs · Less common product
Description
A seeded wholemeal burger bun is soft and fragrant, enriched with a mix of seeds such as sunflower, pumpkin and flax that give a crunchy crust and boost nutrition. Perfect for burgers, sandwiches and as a base for appetizers.
Nutrition
(per 100g)
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron, Calcium, Vitamin E
How to choose
Choose buns with evenly distributed seeds, no dry spots or cracks. The crust should be golden and the crumb airy.
How to store
Store in an airtight bag at room temperature for up to 3 days, or freeze in a freezer‑safe bag for up to 2 months.
Recipes with Seeded Wholemeal Burger Bun
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