Seeded Rye Bread
Default unit: pcs · Less common product
Description
Seeded rye bread is a dense, dark rye loaf topped with a mixture of sunflower, flax, and pumpkin seeds, giving it a crunchy crust and nutty aroma. Great for open‑face sandwiches, cheese platters, or simply toasted with butter.
Nutrition
(per 100g)
Calories260
Protein8г
Fat3г
Carbs45г
Vitamins & minerals
Vitamin B1, Vitamin B3, Iron, Magnesium
How to choose
Select bread where the seeds are evenly distributed, the crumb is dense and dark, and there are no signs of mold.
How to store
Place in a paper bag or bread box at room temperature, or freeze in a sealed bag for long‑term storage.
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