Pitted Cherry Pulp
Default unit: pcs · Less common product
Description
Pitted cherry pulp is pure, pit‑free cherry flesh, often pureed, used in baking, sauces, smoothies, and as a base for preserves.
Nutrition
(per 100g)
Calories50
Protein0.8г
Fat0.3г
Carbs12г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), potassium, copper
How to choose
Choose pulp that is bright red, free of dark spots or added sugar; the texture should be smooth with no fibrous pit remnants.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container for up to 5 days; for longer keeping, freeze in portion bags for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App