Seed Spices
Default unit: pcs · Less common product
Description
Seed spices such as cumin, coriander, fennel, mustard seed and others give dishes a warm, earthy aroma. They are used in marinades, curries, sauces and baked goods.
Nutrition
(per 100g)
Calories340
Protein15г
Fat15г
Carbs45г
Vitamins & minerals
Iron, magnesium, calcium
How to choose
Choose whole, aromatic seeds free of discoloration or moisture; avoid any off‑smell of rancidity.
How to store
Store in an airtight container in a cool, dark place – up to 12 months.
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