Seasoned Sausage
Default unit: kg · Less common product
Description
A smoked or boiled sausage seasoned with a blend of herbs and spices, usually made from pork or mixed meats. It is versatile for frying, stewing or adding to casseroles.
Nutrition
(per 100g)
Calories300
Protein12г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B6, Vitamin B12, Iron, Zinc
How to choose
Select sausage that has an even color, no gray patches, and a pleasant spice aroma without any off‑notes.
How to store
Refrigerate at 0‑4 °C in a sealed container and consume within 3‑5 days, or vacuum‑pack and freeze for 2‑3 months.
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