Seasoned Salt with Dill
Default unit: pcs · Less common product
Description
Seasoned salt with dill is a blend of sea salt, dried dill weed and subtle spices, imparting a mild salty bite and fresh herbal aroma. It is commonly sprinkled on meat, fish, potatoes and salads.
Nutrition
(per 100g)
Calories150
Protein5г
Fat2г
Carbs30г
Vitamins & minerals
Vitamin A, Vitamin C, calcium
How to choose
Prefer medium‑grain sea salt, dry bright‑green dill, and no moisture to prevent clumping.
How to store
Store in an airtight glass or plastic jar in a dark, cool place to preserve flavor.
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