Seasoned Dry Breadcrumbs
Default unit: g · Less common product
Description
Seasoned dry breadcrumbs are finely ground toasted bread that has been baked and flavored with salt, herbs and other seasonings, used to add crunch and flavor to coatings, soups and fillings.
Nutrition
(per 100g)
Calories350
Protein12г
Fat4г
Carbs70г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Niacin, Folate
How to choose
Choose breadcrumbs that are uniformly colored, free of clumps, and scented with herbs rather than artificial additives.
How to store
Keep in an airtight container in a cool, dry place; for long storage transfer to the refrigerator or freezer.
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